Aniseed : Saunf
Botanical Name: Pimpinella Anisum Indian Name:      Velaiti saunf
Origin, Distribution and Composition of Aniseed or Velaiti saunf 
Anise is an annual culinary herb belonging to ajwain or celery family. Its 
fruit, known as aniseed, is one of the oldest spices. The seed is ground-grey 
to greyish-brown in colour, oval in shape and 3.2 to 4.8 mm in length. It has 
an agreeable odour and a pleasant taste. The anise plant grows upto a height of 
75 ems. It requires sunshine and warmth and does not grow satisfactorily in the 
tropical lowlands.  Anise is a native of the Middle East. It was cultivated by 
the ancient Egyptians, who valued its medicinal properties and culinary uses. 
It was also known to the early Greeks and Romans. It is now cultivated in 
Europe, Asia Minor, India and Mexico.It contains moisture, substantial amount 
of protein, fatty oil and crude fibre besides essential oil, sugars, starch and 
ash. It also contains choline. Anise oil is a colourless or pale-yellow liquid, 
with the characteristic odour and taste of the fruit. This oil has now replaced 
the fruits for medicinal and flavouring 
purposes.The chief constituent of anise oil is anethole which is present in 
large quantity and is mainly responsible for the characteristic flavour of the 
oil. The oil also contains methyl, chavicol, p-methoxyphenyl acetone and small 
amounts of terpenes and sulphur compounds of disagreeable odour.Healing Power 
and Curative Properties
Aniseed is esteemed in medicine for its properties to relieve flatulence and to 
remove catarrhal matter and phelgm from the bronchial tube. These properties 
are due to the presence of its essential oil. The seed also induces copious 
perspiration and increases the volume and discharge of urine.Digestive Disorders
Aniseed is an ideal medicine for expelling wind from the stomach. It can also 
be taken, in combination with other digestives like ginger, cummin and pepper, 
in the form of an infusion. Gripe water for infants contains aniseed extract. 
An easy way to prepare the infusion is to mix a teaspoon of aniseed in a cup of 
boiling water and leave it covered overnight The clear fluid is then decanted 
and taken with honey. This is an ideal treatment for indigestion, especially 
when there is gurgling in the abdomen. It is also useful in preventing gas and 
fermentation in the stomach and the bowels.Cataract
The herb is useful in the treatment of cataract. In such case, 6 grams of 
aniseed should be taken daily in the morning and evening. The other way of 
taking this herb is to powder an equal weight of aniseed and coriander seeds 
and to mix it with an equal weight of unrefined sugar. About 12 gram doses of 
this mixture is to be taken in the morning and evening.Asthma
Aniseed is considered beneficial in the treatment of asthma due to its 
expectorant properties. Insomnia
Tea made from aniseed is considered beneficial in the treatment of 
sleeplessness. It is prepared by boiling 375 ml of water and adding a teaspoon 
of aniseed. The water should be covered with a lid and allowed to simmer for 15 
minutes. It should then be strained and taken hot or warm. Honey and hot milk 
will improve the taste. It should be sipped either after meals or before going 
to bed.  Precautions: Aniseed should not be boiled too long as it may lose its 
digestive properties and essential oil during the process.Other Uses
Head Lice: 
Aniseed is used externally as an insecticide against small insects such as 
lice, mites and vermin. It also has fungicidal properties.The seeds are used to 
flavour curries, sweets, cakes, cookies and biscuits. Anise oil is employed in 
medicine as an aromatic carminative to relieve flatulence. Being a mild 
expectorant, it is used as an ingredient of beverages and liqueurs. It is a 
popular flavouring agent for dental preparations and mouth washes. Group [EMAIL 
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