ASIAN CHICKEN WRAP WITH HOISIN SAUCEMakes 4 servings Chicken2 tbsp. soy sauce1 tbsp. dry sherry1 tsp. cornstarchTwo 6-oz. boneless and skinless chicken breasts, cut into long ½-inch-thick strips1 tbsp. vegetable oil Vegetables1 tbsp. vegetable oil1 ½ cups sliced button mushrooms2 scallions, white and green parts, chopped1 garlic clove, finely choppedHalf of a 1-pound bag (about 3 cups) coleslaw mix3 tbsp. reduced-sodium chicken broth or water1 tbsp. soy sauce2 tsp. hoisin sauce8 flour tortillas, heated 1. For the chicken, mix the soy sauce, sherry, and cornstarch in a small bowl. Add the chicken strips and mix to thoroughly coat the chicken. Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring almost constantly, until it turns white, about 3 ½ minutes. Transfer to a plate. 2. For the vegetables, heat the oil in the same skillet over high heat. Add the mushrooms and cook, stirring often, until they give off their juices and begin to brown, about 3 minutes. Stir in the scallions and garlic, and cook until the garlic is fragrant, about 30 seconds. Stir in the coleslaw mix, broth, and soy sauce. Add the chicken. Cook, stirring often, until the coleslaw is wilted and heated through, about 3 minutes. Stir in the hoisin sauce. 3. For each wrap, place 1/4 of the chicken mixture on a tortilla and roll up. Serve hot.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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