How to handle fresh water fish
• The river water fish are very bony; therefore remove the bones with tweezers.
• Use a sharp knife to get desired results.
• Do not marinate the fish for more than 15 minutes.
• Do not treat the fish with an acidic medium as it tends to cook its flesh.
• Cleaned and remove the entrails of the fish to keep it fresh for long periods.
• Store river and sea water fish separately, in temperatures between 1-2oC.
• Grilling, Frying and Baking are the preferable cooking techniques to derive
the best flavours from river water fish.
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