How to handle fresh water fish
• The river water fish are very bony; therefore remove the bones with tweezers.
• Use a sharp knife to get desired results.
• Do not marinate the fish for more than 15 minutes.
• Do not treat the fish with an acidic medium as it tends to cook its flesh.
• Cleaned and remove the entrails of the fish to keep it fresh for long periods.
• Store river and sea water fish separately, in temperatures between 1-2oC.
• Grilling, Frying and Baking are the preferable cooking techniques to derive
the best flavours from river water fish.
Group Moderator for
[EMAIL PROTECTED]
[EMAIL PROTECTED]
[EMAIL PROTECTED]
Connect your World with Us join Now -
http://groups.yahoo.com/group/dimpill_gang/join
Affiliated group from dimpill_gang for Only Adult Mails -
http://groups.yahoo.com/group/fantazies/join
Affiliated group from dimpill_gang for Only Health and Food Mails -
http://groups.yahoo.com/group/Health_and_Gourmet/join
Meet people who discuss and share your passions. Go to
http://in.promos.yahoo.com/groups/bestofyahoo/
