PUDINA PANEER
Ingredients
Freshmint leaves: 5-6 sprigs Cottage cheese (paneer), ½ inch triangles:
250grams Oil: 1 tablespoon Black cardamoms: 2 Green cardamoms : 4Cloves : 6
Black peppercorns: 8 Cinnamon: 1-inch stick
Green chillies, broken: 3-4
Onions, grated :
2 medium
Poppy seed paste (khuskhus) :
2 tablespoons
Salt :
to taste Fresh cream :
2 tablespoons
Method
1. Heat oil in a pan. Add black cardamoms, green cardamoms, cloves, black
peppercorns and cinnamon and sauté.
2. Add broken green chillies, grated onions and continue to sauté till the
onions brown lightly.
3. Tieup the mint sprigs together and add to the pan. Bruise the
leaveslightly, add one and a half cups of water and mix. Add poppy seedpaste
and mix. Add salt and bring the gravy to a boil. Let it simmerfor three to
four minutes.
4. Take the mint sprigs out and add thepaneer triangles. Mix with a light hand
and cook for three to fourminutes or till the paneer triangles are heated
through.
5. Add fresh cream and take it off the heat.
6. Serve hot.
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