KOKUM AND ANAR SLUSH
Ingredients
:
Kokum
syrup 1 1/3 cup Roasted cumin powder: 2 teaspoons Black salt: 2
teaspoons Sugar: 8 tablespoons Crushed ice : 4 cups Pomegranate
kernels: 4 tablespoons
Method
1. Blend kokum syrup, roasted cumin powder, black salt, sugar and crushed ice
in a blender until slushy.
2. Pour into stemmed glasses and serve decorated with a sprinkling of
pomegranate kernels.
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