AAM KA ABSHOLA
Ingredients
:
Raw
mango 500 grams Fresh mint leaves : 3-4 sprigs Lemon: 1 Powdered sugar
: ½ cup Salt : to taste Rock salt: to taste Black peppercorns,
crushed : 4-5 Roasted cumin powder : 1 teaspoon Drinking soda : as
required
Method
1.. Place the serving glasses in a refrigerator to be chilled.
2. Wash, boil, peel raw mangoes and extract the pulp.
3. Keep aside a few mint leaves for garnish and grind the rest. Cut the lemons
into roundels.
4. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water.
5. Cookon high heat for a minute. Add crushed black peppercorns, roastedcumin
powder and ground mint leaves. Stir and cook for two to threeminutes.
6. Remove off the heat and pass the mixture through a sieve and cool.
7. Coat the rims of the chilled glasses with a piece of lemon and dab them on a
bed of salt.
8. Pour the prepared drink into the glasses. Top it with chilled soda.
9. Garnish with mint leaves and a lemon wedge and serve chilled.
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