bener2 nganggur dikantor ya pak Branch Manager ? kl dikantor footer kebesaran ga diapakai ya :p :p :p
--- In [email protected], "Peter Hermawan" <[EMAIL PROTECTED]> wrote: > > Tahu kok rempah, Kluwek gak ada > > Best Regards, > > peter > > "People tend to listen when it is whispered" > > -----Original Message----- > From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf > Of Rizki Suluh Adi > Sent: Wednesday, November 19, 2008 8:55 AM > To: [email protected] > Subject: [ng] basbang: rempah rempah in english > > Jintan :D > > > Adas............................Fennel > Adas Manis.....................Aniseed > Asam............................Tamarind > Acar.............................Pickle > Bengkuang.....................Jicamah, Yam Bean > Bawang Putih..................Garlic > Bawang Merah.................French Shallot > Bawang Bombay...............Onion (kadang disebut 'Brown Onion') > Bawang Bombay Merah.......Red Onion (ada juga yang menyebut 'Spanish Onion') > Beras Ketan....................Glutinuous Rice > Bihun............................Rice Vermicelli > Bunga Sedap Malam..........Dried Lily Flower > Cabe............................Chilli (Red or Green) > Cabe Rawit.....................Bird Eye Chilli > Cengkih.........................Cloves > Cuka.............................Vinegar > Cuka Apel.......................Apple Vinegar > Daun Pandan...................Pandan Leaves (Screwpine Leaves) > Daun Bawang..................Shallot, Spring Onion > Daun Bawang Prei.............Leek > Daun Jeruk.....................Kaffir Lime Leaves > Daun Salam.....................Bay Leaves > Daun Kemangi..................Lemon Basil Leaves/Thai Basil Leaves > Daun Kari.......................Curry Leaves > Daun Kucai.....................Chives > Daun Seledri...................Celery > Daun Ketumbar................Coriander Leaves > Daun Kunyit....................Turmeric Leaves > Ebi...............................Dried Shrimp > Gula Merah/Palem.............Palm Sugar > Gula Jawa......................Coconut Sugar > Gula Kastor.....................Caster Sugar, Superfine Sugar > Gula Halus.......................Icing Sugar, Confectioners' Sugar > Gula Pasir Coklat...............Raw Sugar > Gula Coklat......................Brown Sugar > Jahe..............................Ginger > Jeruk Nipis.......................Lime > Jeruk Lemon.....................Lemon > Jeruk Purut......................Kaffir Lime > Jintan.............................Cummin > Kacang Beras Merah............Adzuki Bean > Kacang Hijau.....................Mung Bean > Kacang Tanah...................Peanuts > Kacang Merah...................Red Kidney Bean > Kacang Panjang.................Snake Bean/Long Bean > Kacang Mete.....................Cashew > Kacang Kedele...................Soy Bean > Kapri...............................Snow Peas > Kangkung.........................Ung Soy/Chinese Watercress > Kapulaga..........................Cardamom > Kapur Sirih.........................Lime Paste > Kayu Manis........................Cinnamon > Kemiri...............................Candlenut > Kecap Asin.........................Soy Sauce > Kecap Manis.......................Sweet Soy Sauce > Kecap Ikan.........................Fish Sauce > Kencur..............................Lesser Galangal > Ketela Rambat (Ubi Jalar)........Kumara/Sweet Potato > Ketumbar...........................Coriander > Kunyit...............................Turmeric > Labu Siam...........................Chokoes > Lengkuas/Laos.....................Galangal > Luncang........................... Green Onion, Spring Onion, Leek > Lobak................................Raddish > Merica................................Pepper > Minyak Wijen........................Sesame Oil > Minyak Zaitun.......................Olive Oil > Pala...................................Nutmeg > Paria..................................Bittermelon > Pekak.................................Star Anise > Pepaya...............................Papaw/Papaya > Petai..................................Sator > Ragi Instant.........................Instant/Dry Yeast > Rebung...............................Bamboo Shoot > Santan Cair...........................Coconut Milk > Santan Kental........................Coconut Cream > Saos Inggris..........................Worcestershire Sauce > Saos Tiram............................Oyster Sauce > Sendawa..............................Salpeter > Serai...................................Lemongrass > Singkong..............................Cassava > Soda Kue.............................. Baking Soda, Baking Powder > Soun...................................Bean Vermicelli > Tahu...................................Tofu/Beancurd > Talas...................................Taroo > Taosi...................................Black Bean > Taoge..................................Bean Sprout > Tauco..................................Soybean Paste > Tempe.................................Tempeh > Tepung Beras.........................Rice Flour > Tepung Hunkwee.....................Mungbean Flour > Tepung Kanji..........................Tapioca Starch > Tepung Ketan.........................Glutinuous Flour > Tepung Ketan Hitam..................Black Glutinuous Flour > Tepung Maizena.......................Corn Flour > Tepung Roti............................Breadcrumbs > Tepung Terigu (Protein Rendah)....Cake Flour > Tepung Terigu (Protein Sedang)....Plain Flour, All-Purpose Flour > Tepung Terigu (Protein Tinggi)......Bread Flour, High-Grade Flour > Terasi...................................Shrimp Paste > Terong Hijau...........................Thai Eggplant > Wijen....................................Sesame > > > >
