kecuali excalibur On Sat, Nov 22, 2008 at 5:18 AM, Purwa Mahendra | पूर्व महेंद्र <[EMAIL PROTECTED]> wrote: > dan ini semua pasti ada di rumah joe. > *yakin* > > 2008/11/19 Rizki Suluh Adi <[EMAIL PROTECTED]> >> >> Jintan :D >> >> >> Adas............................Fennel >> Adas Manis.....................Aniseed >> Asam............................Tamarind >> Acar.............................Pickle >> Bengkuang.....................Jicamah, Yam Bean >> Bawang Putih..................Garlic >> Bawang Merah.................French Shallot >> Bawang Bombay...............Onion (kadang disebut 'Brown Onion') >> Bawang Bombay Merah.......Red Onion (ada juga yang menyebut 'Spanish >> Onion') >> Beras Ketan....................Glutinuous Rice >> Bihun............................Rice Vermicelli >> Bunga Sedap Malam..........Dried Lily Flower >> Cabe............................Chilli (Red or Green) >> Cabe Rawit.....................Bird Eye Chilli >> Cengkih.........................Cloves >> Cuka.............................Vinegar >> Cuka Apel.......................Apple Vinegar >> Daun Pandan...................Pandan Leaves (Screwpine Leaves) >> Daun Bawang..................Shallot, Spring Onion >> Daun Bawang Prei.............Leek >> Daun Jeruk.....................Kaffir Lime Leaves >> Daun Salam.....................Bay Leaves >> Daun Kemangi..................Lemon Basil Leaves/Thai Basil Leaves >> Daun Kari.......................Curry Leaves >> Daun Kucai.....................Chives >> Daun Seledri...................Celery >> Daun Ketumbar................Coriander Leaves >> Daun Kunyit....................Turmeric Leaves >> Ebi...............................Dried Shrimp >> Gula Merah/Palem.............Palm Sugar >> Gula Jawa......................Coconut Sugar >> Gula Kastor.....................Caster Sugar, Superfine Sugar >> Gula Halus.......................Icing Sugar, Confectioners' Sugar >> Gula Pasir Coklat...............Raw Sugar >> Gula Coklat......................Brown Sugar >> Jahe..............................Ginger >> Jeruk Nipis.......................Lime >> Jeruk Lemon.....................Lemon >> Jeruk Purut......................Kaffir Lime >> Jintan.............................Cummin >> Kacang Beras Merah............Adzuki Bean >> Kacang Hijau.....................Mung Bean >> Kacang Tanah...................Peanuts >> Kacang Merah...................Red Kidney Bean >> Kacang Panjang.................Snake Bean/Long Bean >> Kacang Mete.....................Cashew >> Kacang Kedele...................Soy Bean >> Kapri...............................Snow Peas >> Kangkung.........................Ung Soy/Chinese Watercress >> Kapulaga..........................Cardamom >> Kapur Sirih.........................Lime Paste >> Kayu Manis........................Cinnamon >> Kemiri...............................Candlenut >> Kecap Asin.........................Soy Sauce >> Kecap Manis.......................Sweet Soy Sauce >> Kecap Ikan.........................Fish Sauce >> Kencur..............................Lesser Galangal >> Ketela Rambat (Ubi Jalar)........Kumara/Sweet Potato >> Ketumbar...........................Coriander >> Kunyit...............................Turmeric >> Labu Siam...........................Chokoes >> Lengkuas/Laos.....................Galangal >> Luncang........................... Green Onion, Spring Onion, Leek >> Lobak................................Raddish >> Merica................................Pepper >> Minyak Wijen........................Sesame Oil >> Minyak Zaitun.......................Olive Oil >> Pala...................................Nutmeg >> Paria..................................Bittermelon >> Pekak.................................Star Anise >> Pepaya...............................Papaw/Papaya >> Petai..................................Sator >> Ragi Instant.........................Instant/Dry Yeast >> Rebung...............................Bamboo Shoot >> Santan Cair...........................Coconut Milk >> Santan Kental........................Coconut Cream >> Saos Inggris..........................Worcestershire Sauce >> Saos Tiram............................Oyster Sauce >> Sendawa..............................Salpeter >> Serai...................................Lemongrass >> Singkong..............................Cassava >> Soda Kue.............................. Baking Soda, Baking Powder >> Soun...................................Bean Vermicelli >> Tahu...................................Tofu/Beancurd >> Talas...................................Taroo >> Taosi...................................Black Bean >> Taoge..................................Bean Sprout >> Tauco..................................Soybean Paste >> Tempe.................................Tempeh >> Tepung Beras.........................Rice Flour >> Tepung Hunkwee.....................Mungbean Flour >> Tepung Kanji..........................Tapioca Starch >> Tepung Ketan.........................Glutinuous Flour >> Tepung Ketan Hitam..................Black Glutinuous Flour >> Tepung Maizena.......................Corn Flour >> Tepung Roti............................Breadcrumbs >> Tepung Terigu (Protein Rendah)....Cake Flour >> Tepung Terigu (Protein Sedang)....Plain Flour, All-Purpose Flour >> Tepung Terigu (Protein Tinggi)......Bread Flour, High-Grade Flour >> Terasi...................................Shrimp Paste >> Terong Hijau...........................Thai Eggplant >> Wijen....................................Sesame >> >> >> >> >> >> ------------------------------------ >> >> -- >> [OOT]http://nusagames.blogspot.com/ >> it's a new way of life!.. >> SPAMMERS WELCOME!!Yahoo! Groups Links >> >> >> > > > > -- > mahén > "we are the knights from arthur's kingdom, and we're in a long quest in > search for the holy hand grenade of antioch." > "the holy what of who?" ~ fallout 2 > http://randhaem.wordpress.com > http://flickr.com/photos/randhaem >
-- things left unsaid, http://ryosaeba.wordpress.com maxgain scams, http://maxgain.wordpress.com
