sorry, no, of course not... but my eye immediately went to the grams and gas
mark and ml measurements.
that'll teach me to skim the recipe without reading it all.
I SHOULD have said "most" of those measurements
>From: Regina Harter <[EMAIL PROTECTED]>
>Reply-To: [EMAIL PROTECTED]
>To: Multiple recipients of list ORACLE-L <[EMAIL PROTECTED]>
>Subject: Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
>Date: Fri, 16 Mar 2001 14:19:46 -0800
>
>Are you saying 2 eggs means something different in England? ;)
>
>At 01:23 PM 3/16/01 -0800, you wrote:
>>not one of those measurements (especially not "gas mark 5") will work for
>>an American :)
>>
>>
>>>From: "Mark Leith" <[EMAIL PROTECTED]>
>>>Reply-To: [EMAIL PROTECTED]
>>>To: Multiple recipients of list ORACLE-L <[EMAIL PROTECTED]>
>>>Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
>>>Date: Fri, 16 Mar 2001 07:26:41 -0800
>>>
>>>Well here goes then - Good job I went and got it just in case at lunch
>>>huh
>>>:0) I just knew that SOMEBODY would have to have a chocolate fetish on
>>>this
>>>list!!
>>>
>>>You guys are gonna love this one, it is soft & moist - a little like the
>>>good old American brownie, but it is essentially a Loaf Cake.
>>>
>>>Ingredients:
>>>
>>>225g soft unsalted butter
>>>375g dark muscovado sugar
>>>2 large eggs - beaten
>>>1 teaspoon vanilla extract
>>>100g best dark chocolate - melted
>>>200g plain flour
>>>1 teaspoon bicarbonate of soda
>>>250ml boiling water
>>>
>>>23*13*7cm loaf tin
>>>
>>>Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey
>>>sticky drips later;) and grease and line the loaf tin. The lining is
>>>important as this is a very damp cake: use parchment, Bake-O-Glide or
>>>one
>>>of those loaf-tin-shaped paper cases.
>>>
>>>Cream the butter and sugar, either with a wooden spoon or an electric
>>>hand
>>>held mixer, then add the eggs and vanilla, beating in well. Next fold in
>>>the
>>>melted and now slightly cooled chocolate, taking care to blend well, but
>>>being careful not to over beat. You want the ingredients combined: you
>>>DON'T
>>>want a light airy mass. Then gently add the flour, to which you've added
>>>the bicarb, alternately spoon by spoon, with the boiling water until you
>>>have a smooth and fairly liquid batter. Pour into the lined loaf tin and
>>>bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to
>>>cook
>>>for another 15 mins. The cake will still be a bit squidgy inside, so an
>>>inserted cake-tester or skewer won't come out completely clean.
>>>
>>>Place the loaf tin on a rack, and leave to get completely cold (if you
>>>can
>>>resist it <G>) before turning it out. (The *Author* recommends leaving it
>>>for a day - hhuummm you won't get that far I can guarantee). Don't worry
>>>if
>>>it sinks in the middle: indeed it WILL do so because its such a dense
>>>and
>>>damp cake.
>>>
>>>She goes on to say it makes 8-10 slices. My advice is share it with you
>>>nearest and dearest only and cut it in to about 3! :0)
>>>
>>>There you go Friday Recipe has returned, now who's turn is it next week?
>>>For
>>>all those chocoholics - you have simply GOT to try this. If anybody bakes
>>>it
>>>over the weekend - let me know what you think? I think it is THE best
>>>choccy
>>>treat out!
>>>
>>>Regards
>>>
>>>Mark
>>>OCP Certified (Original Chocolate Professional)
>>>MCSE (Main Chocolate Supervisory Eater)
>
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