You can substitute light brown sugar for the muscavado without sacraficing
too much.
Ruth
----- Original Message -----
To: "Multiple recipients of list ORACLE-L" <[EMAIL PROTECTED]>
Sent: Monday, March 19, 2001 10:32 AM
> Hey, found out that muscavado sugar is raw sugar. Hopefully
> I can find it in the stores. If not I am going to Second Cup and
> "borrowing" a whole bunch of little packets;-)
>
> >>375g dark muscovado sugar
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Author: Ruth Gramolini
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