Tanya Mayer Photography wrote:
ROFLOL!!
That is too funny Rob, and TOO TRUE!! I had an American Exchange student stay with me once, and call out to me to ask what there was to put on toast, I suggested vegemite, and she came out making faces just about choking on it! wasn't until i looked at her toast to see why - the whole piece was black!! i just about killed myself laughing... it certainly is an acquired taste, BUT there IS technique to be considered here - the best way to eat it is on LIGHT toast (freshest, whitest bread available), with LOADS of melted butter/marg, topped with the LIGHTEST scrape of vegemite...yummmo, gonna go and make some now in fact... (have to hide the white bread though, as i let my kids eat wholemeal/multigrain and they'll all attack me if they see the white stuff!)
tan.
----- Original Message ----- From: "Rob Studdert" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Sunday, December 07, 2003 12:21 PM
Subject: Re: OT-Totally OT but...
On 7 Dec 2003 at 10:28, Ryan Lee wrote:
Anyone with no prior vegemite experience, here's a heads up. It's disgusting! Plus it strips some lining in the throat if taken in
excessive
quantities.
Ha ha, it's always amusing watching Oz visitors apply a chunky layer of Vegemite :-)
http://www.urbandictionary.com/define.php?term=Vegemite
Don't eat it myself, but I'm strange....
Rob Studdert HURSTVILLE AUSTRALIA Tel +61-2-9554-4110 UTC(GMT) +10 Hours [EMAIL PROTECTED] http://members.ozemail.com.au/~distudio/publications/ Pentax user since 1986, PDMLer since 1998
-- graywolf http://graywolfphoto.com
"You might as well accept people as they are, you are not going to be able to change them anyway."
