Mr Robb posted: > The CBC program "Ideas" was interviewing the distillers who make > Scotch whiskey, and they all said to a man, that Scotch should be > diluted with anywhere from 20% to 40% with water, or a similar volume > of ice.
I don't know anything about whisk(e)y but was under the distinct impression that, even if (as you say) you can put water in Scotch whisky, you shouldn't put an "e" in it. IOW, I understood that "whiskey" and "whisky" are different things, and Scotch is not the one with an "e". ERN (whose strongest drink choice is straight Coca-Cola)
