Bob W wrote:
I shall have a look through that tomorrow - it looks fascinating.
It's a classic "dip into" book. I must try to get an original copy;
mine is a paperback of dubious quality that I suspect will not last much
longer.
The British Museum publishes a series of modernised ancient recipe books.
It's very interesting to try them out.
Are they available online?
mike
--
Cheers,
Bob
-----Original Message-----
From: mike wilson [mailto:[EMAIL PROTECTED]
You might like this:
Food in England by Dorothy Hartley
Little, Brown & Company 1954 (rep 1999)
0-316-85205-8
Not only an interesting recipe book but a jolly good read, too.
