On 1/30/06, Tom C <[EMAIL PROTECTED]> wrote: > At yeast it'll be over then.
Yes, but not 'til you're foaming at the mouth. -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson
On 1/30/06, Tom C <[EMAIL PROTECTED]> wrote: > At yeast it'll be over then.
Yes, but not 'til you're foaming at the mouth. -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson