On Mar 20, 2006, at 8:57 PM, keith_w wrote:
Yup! I've eaten Jicama before, raw, and like it.
Not a clue as to how to cook it. Like sliced potatoes?
I'll have to check it out.
Never thought of it as a potato substitute in a potato salad.
I may have to adjust the flavor ingredients a wee bit, but I'll bet
it would work!
Thanks for the clue, Bob!
You can cut into chunks and cook in boiling water, or you can
microwave it. I like it better raw, though. There's a spongy layer
under the skin. Cut that off, too, when you peel them.
Bob
