How would you suggest breaking it in and seasoning it? Shel
> [Original Message] > From: Paul Stenquist > I'd recommend the Calphalon hard anodized over any pan with a non- > stick coating. You don't need the coating if you break it in right, > and your pan will last forever. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
