On 21/12/06, Tim Øsleby <[EMAIL PROTECTED]> wrote: > Aluminium is good for cooking milk and milky stuff. But I use stainless for > my general cooking. > I use titanium pans for frying. Quite good pans really, but they are > delicate pets. My SO has killed one of them while dishing. That's her part > of the job. Under doubt I have forgiven her neglective attitude towards > pans. > Guys, get a SO who likes to dish. After good kitchen training she is the > best tool there is ;-) > (As long as you treat her with good treats)
I prefer to cook and clean the utensils, my SO maintains the position of cooking critic, believe me it's best that way. -- Rob Studdert HURSTVILLE AUSTRALIA Tel +61-2-9554-4110 UTC(GMT) +10 Hours [EMAIL PROTECTED] http://home.swiftdsl.com.au/~distudio//publications/ Pentax user since 1986, PDMLer since 1998 -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
