When I worked in Australia a few years back I remember having a seafood crustacean that was called a bug. It tasted something like lobster, although perhaps a bit less rich. Bad name, good tasting critter. Paul On Dec 22, 2006, at 9:16 PM, David Savage wrote:
> On 12/23/06, Markus Maurer <[EMAIL PROTECTED]> wrote: >> Hi Paul >> is there a traditional menu at Christmas and New Year in America >> (like the >> turkey) ? >> What about other countries? > > Here in Oz we share the Pork, Turkey & Ham tradition. > > Though the Australian Christmas feast features seafood heavily. Fresh > prawns, crayfish (like a claw less lobster), crab, scallops, oysters > etc served with salads. Basically it's quick to cook (often done > outside on the BBQ), and doesn't make the house all hot and horrible > like roasting meat does (The forecast for Christmas day here is 33 > degrees C) > > Cheers, > > Dave > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
