On 29/12/06, John Francis <[EMAIL PROTECTED]> wrote: > Even more effective is wrapping them in a real kitchen towel (remember > them? made of cotton, or linen, or the like ...), and twisting. That > squeezes far more water out of the grated potato(e)s than you can if > you do it by hand. The downside is that potato starch stains badly, > so it's best to have an old towel designated for this process.
I can buy cotton/linen towels easy enough but try and find a real Cheesecloth these days! -- Rob Studdert HURSTVILLE AUSTRALIA Tel +61-2-9554-4110 UTC(GMT) +10 Hours [EMAIL PROTECTED] http://home.swiftdsl.com.au/~distudio//publications/ Pentax user since 1986, PDMLer since 1998 -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
