On Fri, Dec 29, 2006 at 11:54:59AM +1100, Digital Image Studio wrote: > On 29/12/06, John Francis <[EMAIL PROTECTED]> wrote: > > > Even more effective is wrapping them in a real kitchen towel (remember > > them? made of cotton, or linen, or the like ...), and twisting. That > > squeezes far more water out of the grated potato(e)s than you can if > > you do it by hand. The downside is that potato starch stains badly, > > so it's best to have an old towel designated for this process. > > I can buy cotton/linen towels easy enough but try and find a real > Cheesecloth these days!
Oddly enough, they're quite easy to find nowadays over here. It used to be necessary to go to the speciality cooks supply stores, but of late I've even seen cheesecloth on the aisles in the supermarket. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
