The Swiss sold their most famous chocolate "Toblerone" to american Kraft
Foods /Philip Morris a long time ago.

Nestle does too well and soon owns nearly half of the world patenting
everything they can :-(

greetings
Markus




-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of
[EMAIL PROTECTED]
Sent: Wednesday, January 10, 2007 7:41 PM
To: Pentax-Discuss Mail List
Subject: Re: OT - Hot Chocolate Recipe


Is their something we shold know about Nestle? Have the Swiss been up to no
good?
Paul
 -------------- Original message ----------------------
From: "Shel Belinkoff" <[EMAIL PROTECTED]>
> I used to enjoy Arbuelita frequently, but since nestle has become the
> owner/distributor of the product, I no longer buy it.  Moctezuma's not too
> hard to come by, and I've not tried it, so I will.  However, your comments
> reminded me that a local Mexican place made some great hot chocolate, and
> sold the chocolate for their mix.  The chocolate was imported from Mexico,
> but their chef tried to duplicate it and they discontinued the Mexican
> import, which, imo, was a more tasty product than their prepared version.
> I may stop by the restaurant and see if they can give me some more
> information about the Mexican product.
>
> BTW, Arbuelita is just about everywhere, and has been for years, at least
> around here.  Many of the supermarkets carry it, and did long before the
> nestle involvement.
> Moctezuma can be easily purchased via numerous mail order places,
including
> Amazon.  I'm sure some of the specialized Mexican groceries will carry it
> as well.
>
> Thanks!
>
> Shel
>
>
>
> > [Original Message]
> > From: Gonz
>
> > I grew up on Moctezuma, but I cant get it here, so I suspect you would
> > have a hard time getting it, I have relatives bring it when they go down
> > south.  Its hard to top chocolate from the people that originated it,
> > and Moctezuma is my absolute favorite.  If you can find Abuelita, is a
> > decent substitute, and its not hard to find in the US in specialty
stores.
> >
> > I suspect however, that you want it right now, so my suggestions are
> > only good to prepare for the next time you're in the mood for hot
> chocolate.
> >
> > rg
> >
> >
> > [EMAIL PROTECTED] wrote:
> > > Anyone got a recipe that they like for hot chocolate.  It's cold @
Casa
> > > Belinkoff these mornings, and I'm not satisfied with the various
recipes
> > > and techniques I have here for hot chocolate.
> > >
> > >
> > > Shel
> > >
> > >
> > >
> > >
> >
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>
>
>
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