Beligians did the same with Cote d'Or.. Kraft now too :'( 2007/1/10, Markus Maurer <[EMAIL PROTECTED]>: > The Swiss sold their most famous chocolate "Toblerone" to american Kraft > Foods /Philip Morris a long time ago. > > Nestle does too well and soon owns nearly half of the world patenting > everything they can :-( > > greetings > Markus > > > > > -----Original Message----- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of > [EMAIL PROTECTED] > Sent: Wednesday, January 10, 2007 7:41 PM > To: Pentax-Discuss Mail List > Subject: Re: OT - Hot Chocolate Recipe > > > Is their something we shold know about Nestle? Have the Swiss been up to no > good? > Paul > -------------- Original message ---------------------- > From: "Shel Belinkoff" <[EMAIL PROTECTED]> > > I used to enjoy Arbuelita frequently, but since nestle has become the > > owner/distributor of the product, I no longer buy it. Moctezuma's not too > > hard to come by, and I've not tried it, so I will. However, your comments > > reminded me that a local Mexican place made some great hot chocolate, and > > sold the chocolate for their mix. The chocolate was imported from Mexico, > > but their chef tried to duplicate it and they discontinued the Mexican > > import, which, imo, was a more tasty product than their prepared version. > > I may stop by the restaurant and see if they can give me some more > > information about the Mexican product. > > > > BTW, Arbuelita is just about everywhere, and has been for years, at least > > around here. Many of the supermarkets carry it, and did long before the > > nestle involvement. > > Moctezuma can be easily purchased via numerous mail order places, > including > > Amazon. I'm sure some of the specialized Mexican groceries will carry it > > as well. > > > > Thanks! > > > > Shel > > > > > > > > > [Original Message] > > > From: Gonz > > > > > I grew up on Moctezuma, but I cant get it here, so I suspect you would > > > have a hard time getting it, I have relatives bring it when they go down > > > south. Its hard to top chocolate from the people that originated it, > > > and Moctezuma is my absolute favorite. If you can find Abuelita, is a > > > decent substitute, and its not hard to find in the US in specialty > stores. > > > > > > I suspect however, that you want it right now, so my suggestions are > > > only good to prepare for the next time you're in the mood for hot > > chocolate. > > > > > > rg > > > > > > > > > [EMAIL PROTECTED] wrote: > > > > Anyone got a recipe that they like for hot chocolate. It's cold @ > Casa > > > > Belinkoff these mornings, and I'm not satisfied with the various > recipes > > > > and techniques I have here for hot chocolate. > > > > > > > > > > > > Shel > > > > > > > > > > > > > > > > > > > > > > -- > > > PDML Pentax-Discuss Mail List > > > PDML@pdml.net > > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > > > > > > -- > > PDML Pentax-Discuss Mail List > > PDML@pdml.net > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net >
-- Thibault Massart aka Thibouille ---------------------- *ist-D,Z1,SuperA,KX,MX, P30t and KR-10x ;) ... -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
