<LOL> I don't use salt in stock or broth, preferring to season the final soup or whatever dish the stock will be used in separately. As for Vegemite, why didn't I think of that! <Slapping forehead> Someone in the UK (in another venue) suggested Marmite. I tried that stuff _once_ and that was enough. Vegemite and Marmite are similar, yes?
Shel > [Original Message] > From: David Savage > It's making me hungry too. > > Looks like it needs salt :-)...or a big tablespoon of Vegemite. > Shel Belinkoff wrote: > > Sometimes puttering around the kitchen is almost > > as enjoyable as reading the PDML. > > > > http://home.earthlink.net/~pdml-pics/vegstock.html > > > > Made with the little Sony DSC-S85 > > > > In this case comments, suggestions, and rotten tomatoes > > are especially welcome and appropriate. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
