On 4/4/07, Shel Belinkoff <[EMAIL PROTECTED]> wrote: > <LOL> > > I don't use salt in stock or broth, preferring to season the final soup or > whatever dish the stock will be used in separately. As for Vegemite, why > didn't I think of that! <Slapping forehead>
I know. It's so obvious :-) > Someone in the UK (in another > venue) suggested Marmite. I tried that stuff _once_ and that was enough. > Vegemite and Marmite are similar, yes? Yes. They're both made from the yeast by-product of the beer brewing process. Funny thing is I love Vegemite, but can't stand Marmite. Cheers, Dave > > > [Original Message] > > From: David Savage > > > It's making me hungry too. > > > > Looks like it needs salt :-)...or a big tablespoon of Vegemite. > > > Shel Belinkoff wrote: > > > Sometimes puttering around the kitchen is almost > > > as enjoyable as reading the PDML. > > > > > > http://home.earthlink.net/~pdml-pics/vegstock.html > > > > > > Made with the little Sony DSC-S85 > > > > > > In this case comments, suggestions, and rotten tomatoes > > > are especially welcome and appropriate. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
