On 4/6/07, Christian <[EMAIL PROTECTED]> wrote:
> David Savage wrote:
> > On 4/6/07, Tom C <[EMAIL PROTECTED]> wrote:
> >> An interesting study in Pavlovian reactions.
> >
> > I always have a good reaction to Pavlova.
> >
> > Mmmmm...Pavlova.
> >
> > Cheers,
> >
> > Dave
> >
>
> you and my wife...  I don't understand the aussie attraction to pavlova.
> yeck.  (ok not yeck, but if there are other options, I'm not ordering it
> off a menu)

Whats not to like? It's a soft meringue with cream and fresh fruit.

Maybe it's an aquired taste like Vegemite.

Man, this is making me hungry.

Cheers,

Dave

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