Due to Kodachrome's special processing requirements E-4 and later E-6 
films started replacing it in many applications between 25-30 years ago, 
an organization I was working for experimented with processing E-6 in 
house, with Kodachrome it just wasn't feasible. It's been a slow decline 
for Kodachrome. Once used by everyone who wanted quality and archival 
stability while E-4 and later E-6 slide film when you needed fast turn 
around. Now landscape photographers use Velvia and my brain rebels 
because nature just doesn't look like that.

John Sessoms wrote:
> From:
> "P. J. Alling"
>   
>> Those look like typical Velvia, or as I like to call it Velveeta, 
>> (Kraft Corporation's processed "Cheese Food", since it has the same 
>> relationship to natural color that Velveeta has to natural cheese), to 
>> me.. I still have a hard time believing that this stuff actually 
>> displaced Kodachrome as the saturated slide film of choice. Kodachrome 
>> may have been highly saturated but it still had some relationship to 
>> the colors of nature.
>>     
> How much of that is because of what Velvia is and how much of it is due 
> to Kodak making Kodachrome so much less accessible than it used to be.
>
> You can get Velvia processed almost anywhere in the world. How many labs 
> process Kodachrome?
>
>   


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Remember, it’s pillage then burn.


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