No, she's not so allergic that the naturally occurring amounts are a problem, it's generally the extra sulphur-dioxide added by the manufacturers that is the problem (shows up as preservative 220 on the label). Since this can be anything up to 20 times the naturally occurring level and there is no way to tell whether it is a little or a lot the only thing to do is find sulfite-free wines. Interestingly, organic wines aren't necessarily sulfite-free. I guess the label "organic" only refers to how they are grown.
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of P. J. Alling Sent: Friday, December 28, 2007 9:26 AM To: Pentax-Discuss Mail List Subject: Re: Christmas Spirit Sulfites are actually naturally occurring in wine as a by-product of fermentation. If you've very allergic to them there are no sulfite free wines. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
