No doubt it will grow on you. If you're a cigar man, Lagavulin goes particularly well with a nice, well-rounded smoke. On Dec 28, 2007, at 9:58 AM, William Robb wrote:
> > ----- Original Message ----- > From: "Paul Stenquist" > Subject: Re: OT: Spirit Snobs > > >> Try Laphroig ten year old. The Lagavulin will taste like honey after >> the Laphroig. Every Islay I've sampled has a strong peaty flavor. >> I've always thought they tasted like they were in a fire. I enjoy >> that. Many don't. The Lagavulin is actually among the least medicinal >> of the lot. By the way, the Scots drink them with a bit of water >> added. Try the Lagavulin on the rocks, but don't tell anyone:-). As I >> mentioned in another thread, the pretense among many non-Scot single >> malt drinkers is that they have to be taken "neat." That, of course, >> is wrong. > > I use a couple of ice cubes per ounce of whisky. I've done this > ever since I > heard the distillers themselves saying that one should be adding > water to > the spirit. > I suspect that by the time I get to the end of this bottle, I'll > have a > taste for it. > > William Robb > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above > and follow the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
