Senior discount? On Wed, Dec 9, 2009 at 10:18 PM, John Sessoms <jsessoms...@nc.rr.com> wrote: > From: Bob Sullivan >> >> John, >> No doubt you've noticed the push into specialty coffee at US McDonald's. >> That started in Oz 8-10 years ago with McCafe's in Australia. >> The Germans and then the rest of Europe picked it up some years later. >> I'm not sure it was in the German airport or Glasgow when you were thru >> there. >> As a stockholder and former employee, I'd encourage you not to give up on >> McD's. >> They are trying hard and it's beginning to hurt Starbucks. >> Tastes may differ, but I don't think it was ever about the coffee in >> Starbucks. >> It was about the HYPE- barristas, special orders, comfy chairs, >> atmosphere, pricey status symbols. >> Regards, Bob S. > > I've noticed that their regular coffee is not as good as it once was. I > haven't tried any of their "specialty" coffee's because all I drink is > regular black coffee. > > I haven't abandoned McDonald's completely, but I'm cut way back. Has to do > with trying to be more low-fat and having to be more low-income. Make coffee > for myself at home instead of getting it on the run now. > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. >
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