On Tue, Mar 23, 2010 at 08:34:00AM -0400, Doug Franklin wrote:
> On 2010-03-23 8:04, William Robb wrote:
>
>>> I've stopped ordering steak when I go to a restaurant. I'm a philistine
>>> who like steak well done (ie. not a pink morsel anywhere). I think
>>> that's a task beyond the ability of most chefs.
>>>
>> Any chef worth of the title would consider that a lack of taste on the
>> part of the diner.
>
> F*** the chef, I'm paying for the meal, not a snotty attitude.

Then go to a diner.

When you go to a "fine dining" establishment you are paying for the
expertise of the chef.  Telling him how to do his job is a dumb idea.


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