> From: David Parsons <parsons.da...@gmail.com>
>
> On Thu, Nov 1, 2012 at 10:49 PM, Tom C <caka...@gmail.com> wrote:
>>
>> I'm pained by the necessity to somehow adjust every image that I think
>> meets my standards. Luckily or unluckily that's 1% or less of the
>> images I take. It used to be zilch. I either made the shot or I
>> didn't. There was no cropping, exposure adjustment, curves,
>> saturation, etc.
>>
>> I think I've become a better photographer in the last decade. Have I,
>> or is it just that I now have the ability to manipulate in a digital
>> darkroom? Before Photoshop and film scanners I never would have
>> dreamed of doing what I can now do. That was the bailiwick of film
>> labs and professionals. I guess if that made THEM better
>> photographers, in a sense, it does me as well. On the one hand I love
>> the ability, yet on the other I despise the imposition, the innocence
>> lost (likely perceived) of analog film, the WYSIWIG aspect for film
>> photographers without access to a darkroom.
>
> They are different processes, with different mindsets involved.  No
> matter what lab technicians can/could do with your film, you took the
> originals and composed the pictures.
>
> If digital post processing is a cramping your style, how about
> shooting JPG for a while and let the camera do the cooking.  Find
> settings that give you results that you like and do that for a while.
> There is no rule that says you must use RAW and do the post
> processing.  Simplify.
>
>> I'm not sure I'd ever have the patience, time, or funds for a wet
>> darkroom, even though I can sense the allure.
>>
>
> I feel the same way about film, sadly.  I have about 50 rolls of
> expired film that I've gotten from photo friends that I keep imagining
> that I'll use for street shooting, but I imagine they'll go to waste.
>
>
>
>> Tom C.

The problem is I tend to be a perfectionist in this. Knowing that I
have the post-processing ability means I will. :)

I have a bottom refrigerator drawer of 135 and 220 film that's been
sitting there since 2005. Mostly Velvia and Provia. I should find out
how it works after 7 years.  :(

Tom C.

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