actually, I eat oatmeal the same way I eat grits... butter , salt pepper
and bacon crumbled on it occasionally. would'nt dream of putting
anything sweet on any porridge
(My father was born in Atlanta GA)
ann
On 3/23/2015 14:45, John wrote:
Most southerners would be horrified at the idea, but you can always add
a bit of cream & sugar & eat them like oatmeal.
On 3/23/2015 2:05 PM, Tom Reese wrote:
grits are okay if served infrequently in small quantities
On Mon, Mar 23, 2015 at 1:52 PM, Alan C <c...@lantic.net> wrote:
An interesting discussion. I had never heard the term "grits" before.
Here,
mieliepap is the staple diet of the masses and a popular side dish with
tomato relish at a braaivleis (barbeque to you Westerners!). Commercial
maize meal is finely ground but the rural variety is hand ground & quite
coarse by comparison - truly gritty! Oh, & our maize is the white
variety
although some yellow is imported, especially in drought years like 2015.
Alan C
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