Quoting Igor PDML-StR <pdml...@komkon.org>:
The first time I've even heard of "grits" was in the movie "My
Cousin Vinny". Here is a short (1:30) relevant episode that sums ups
what has been said on another thread, including how you cook it:
https://www.youtube.com/watch?v=pWC0sKCS5oA
And then he cross-examines a prosecution witness:
Vinny: Oh you like grits? I like grits too, how do you like your
grits? Regular, creamy or al dente?
Tipton: Uh, regular I guess.
... followed by this 1-min excerpt ("I take proud of my grits"):
https://www.youtube.com/watch?v=ZZkbtP-t_D8
Enjoy!
I did. Thanks - I love that movie. Marisa Tomei deserved her Oscar.
--
Cheers
Brian
++++++++++++++++++++++++++++++++++
Brian Walters
Western Sydney Australia
http://lyons-ryan.org/southernlight/
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