On Thu, Oct 29, 2015 at 5:29 AM, Steve Cottrell <co...@seeingeye.tv> wrote: > In this life if there's one thing I stand by, it's 'I'll try [just > about] anything once".
As the descendant of Eastern European peasants, I'll eat just about anything that is place before me. <G> As I said above, I tried sea urchin sashimi a few weeks ago, and I finished it, although neither the texture nor the flavor really appealed to me. Perhaps it is an acquired taste. I didn't like octopus when I first tried it in Japan 49 years ago, but I have grown to appreciate it, both cooked and raw. One of my favorite dishes is steak tartare, but I only order it in establishments that have my confidence, because it has to be a great piece of meat properly prepared. I like the places that grind the meat and season it right at your table. Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
