On Sat, Jan 2, 2016 at 3:44 PM, Brian Walters <supera1...@fastmail.fm> wrote: > In Aus & NZ, every bakery in every town will have a selection of meat > pies - basic steak, steal & mushroom. steak & onion, chicken, etc. The > better bakeries will have speciality selections - I've seen goat, camel, > buffalo, smoked salmon, kangaroo & crocodile, for example.
I guess it must be an acquired taste. <G> In the US, mince pies are found mostly in New England. They usually have more fruit, nuts, suet and brandy than meat. Dan Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
