BLASPHEMY! There is only one use for single malt Scotch whisky, and that is to be sipped slowly, neat or with a tiny splash of water.
Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola On Mon, Jan 4, 2016 at 10:38 PM, Bill <anotherdrunken...@gmail.com> wrote: > My father used to make a fudge like candy that was pretty much just brown > sugar, milk and some butter. > He would put a little vanilla extract into it from time to time, but that > was a rare occasion, generally because he wasn't using a dark sugar. > One of the little stocking stuffer gifts my wife gave me for Christmas was > some fudge candies from Scotland made by the distillery Edradour. They use a > small amount of their Scotch as a flavoring. > I decided I needed to try making this myself, so, remembering vaguely what > the proportions were supposed to be (3 parts brown sugar, 1 part milk, and a > blob of butter cooked to soft ball stage and then whipped after cooling to > the point it was warm but not hot) I set out on a culinary experiment. > I didn't have any Edradour, but I did have some Aberfeldy, and some quick > math told me that 3/4 of a teaspoon was about what I wanted. > And boy was I right. > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
