> On Aug 1, 2016, at 11:50 AM, Daniel J. Matyola <danmaty...@gmail.com> wrote: > > Hummers are tough! > >
They’re quite good if you braise them for several hours, but there’s not a lot of meat on them. Paul > IBE from the PDML, please visit the link directly above and follow the > directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
