On 1 Aug 2016, at 21:34, Paul Stenquist <pnstenqu...@mac.com> wrote:
> 
> 
>> On Aug 1, 2016, at 11:50 AM, Daniel J. Matyola <danmaty...@gmail.com> wrote:
>> 
>> Hummers are tough!
> 
> They’re quite good if you braise them for several hours, but there’s not a 
> lot of meat on them.
> 

Try ortolan instead - roasting time is only 8 minutes. There are notes on how 
to prepare, cook and eat them here:

https://en.m.wikipedia.org/wiki/Ortolan_bunting

B
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