I originally got it for easy clean-up when baking salmon fillets in a
convection oven.
On 12/9/2016 7:17 PM, Matthew Hunt wrote:
When I make pizza at home, I stretch out the dough on parchment. Then I
transfer the parchment (with the pizza on top) onto the pizza stone in the
oven. There's no risk of the dough getting hung up or failing to release
from the peel.
On Fri, Dec 9, 2016 at 5:27 PM, Daniel J. Matyola <danmaty...@gmail.com>
wrote:
Parchment Paper is quite useful for many purposes. I use it quite often.
Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola
On Fri, Dec 9, 2016 at 2:39 PM, John <sesso...@earthlink.net> wrote:
Due to my current limited kitchen facilities I'm eating a lot of
pre-prepared microwavable foods. One of those is a breakfast sandwich
similar to McDonald's Egg McMuffin.
The instructions tell you to wrap the sandwich in a paper towel while
microwaving. I've run into a problem of the paper towel sticking to the
food & leaving little bits of towel that can't be easily scraped off.
This morning, I substituted Parchment Paper for the paper towel. Worked
great. Nothing stuck to the sandwich and it looks like I can reuse the
parchment paper several times* before I'll finally have to discard it.
--
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Religion - Answers we must never question.
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