Paul
> On Mar 13, 2020, at 6:30 PM, Bob Pdml <pdm...@gmail.com> wrote: > > 11 minutes for white rice*, 30 minutes for brown, those are my timings. I'd > say your white rice was probably overcooked. > > *Yoko Ono taught me to make rice, so this is in fact her timing. I heard her > in a radio interview when i was a teenager, and I have cooked white rice her > way ever since. > Do you shriek discordantly while you cook your Yoko rice? > >> On 12 Mar 2020, at 16:02, John <jsessoms...@nc.rr.com> wrote: >> >> >> On 3/11/2020 10:24:59, Larry Colen wrote: >>>>> On Mar 10, 2020, at 7:35 PM, John <jsessoms...@nc.rr.com> wrote: >>>>> >>>>> I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg >>>>> while I was still on active duty after I got home from Iraq; enameled >>>>> cast iron >>>>> with a non-stick coating. >>> Interesting, I’ve never known them to have anything but the enamel on them. >> >> Just looked at their web site & they say the pan I now have is a "matte >> black enamel". I remember noticing when I got it that the inside surface >> didn't look quite like the inside surface on the old one. >> >> Non-stick coatings may not have worked out on enameled cast iron. I don't >> think they can take high heat the way cast iron can. So if you cooked like >> it was just plain cast iron, you'd probably ruin it. I never had a problem >> because it was an omelet pan and the last thing you want with an omelet is >> high heat. >> >> I know it worked just like a non-stick surface, and after she got through >> with it, it looked like a non-stick surface that had been badly abused, >> flaking & peeling around the spots where she stabbed it with the fork. >> >> > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
