the turkey necks will work just fine :-)
and I wanted a turkey neck and couldn't get one!
ann
On 11/25/2020 6:06 PM, John wrote:
I'm going to try to make "stock" for a cooking base for soups and sauces.
I couldn't find the recommended chicken necks & backs (didn't look too
hard, Wegmans's didn't have them) so I got two turkey necks.
I had carrots & celery on hand. No onions, but shallots are basically
onions, so I used them. No sage, but I got rosemary & I have parsley,
so that's gonna be it.
In the crock pot on low with enough water to cover it.
I also picked up a jar of pre-made turkey gravy with the lowest sodium
content I could find.
We'll see.
Happy American Thanksgiving y'all.
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