I heard that the Camemnbert bodies were ~very~ runny, and that the cat ate them...
"In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!" :-) -frank Kevin Waterson wrote: > > The Brie and Camemnbert range remain in vogue, with some > new packaging while the latest offering in this range is > Parmesan, many manufacturer have tried to copy this by > releasing their Romano range. Personally I see little > difference exept in price. > -- "The optimist thinks this is the best of all possible worlds. The pessimist fears it is true." -J. Robert Oppenheimer
