Ken Hanly:
>available locally. Even hay may be trucked long distances in case of local
shortages, but this would be the exception not the rule. Feed materials are
>bought by feedlots from the nearest sources.

You don't seem to get the point. It is not simply about closeness or
distance. It is about ORGANIC processes. The separation of livestock from
grain is what Marx called a "metabolic rift". A miss is as good as a mile
on these questions.

Louis Proyect
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