Interesting- It will be interesting to hear peoples thoughts on this one.

Just to clarify regarding the escaped beetles, are the objects
bagged/wrapped while in the freezer?

-Todd

On Thu, Dec 6, 2018 at 9:42 AM a.isa14022 <a.isa14...@gmail.com> wrote:

> Dear all,
>
> I hope you can help me because I'm going crazy here.
> I've been putting wood and gourd items into my commercial freezer, which
> goes down to -29°C and leaving them there for a month after detecting
> biscuit beetles (because nothing less seemed to do much - forget 3 days or
> a week). I have a data logger in there, so I know the temperature is
> definitely down there. The items go in from room temperature straight into
> -29°C because we keep the freezer on all the time It takes a datalogger
> wrapped in a bag as if it were an object less than 30mins to drop down to
> -29°C. Recently, I started having to put in objects that I had treated
> earlier this year apart from others as well. I've put in 37 objects since
> the 19th of September and still counting.
>
> I noticed two days ago that there were biscuit beetles all around the
> rubber seals of my freezer, on the *outside*. When I brushed them off
> onto the ground, not a minute or two passed before they started waking up
> and moving. I have no funds or access to anoxia or heat treatments in my
> institution or out. All I have is the freezer, and now that doesn't seem to
> be working at all except for making the adults literally escape from the
> objects and squeeze themselves out through the rubber seals, after which
> I'm literally having to step on them to make sure they're dead. I still
> can't believe it. It seems the juveniles do get killed though, because I
> have been able to shake dead ones out of objects before.
>
> Other than having to buy lock & lock boxes and seal everything up
> individually after a time in the freezer, I don't know what else to do. I
> was trying to avoid chemicals at all costs, but if my employer (the State)
> refuses to buy more boxes, I will have to find something or risk losing the
> whole wooden and gourd collection (It's not that large). There is no such
> thing as reasoning with my employer, by the way. I have some thymol which I
> bought a couple years ago for absolute, last-minute measures, but I just
> don't know since I've heard about surface changes after thymol treatments
> plus the well-known contentious issues about health hazards.
>
> If I should be allowed to call in a professional fumigation service, would
> this be all right? Permethrins and all that? I don't have extraction, by
> the way. I don't even have a lab. We just have an office and the storage
> areas. I've experimented with putting isopropanol in with an object in a
> little jar to try and slowly gas them. I know it kills woodlouse, at least,
> for sure. I had to do a small, rather sad test with an unfortunate
> straggler. I just can't tell if it worked on this wooden stick I tried
> since it was too long for the freezer because there's so much frass inside
> it that I can't get out that it's hard to tell if it really worked although
> I did shake out several dead juveniles.
>
> I'm trying to be conservation conscious, humane, safe, and practical all
> at the same time, but I'm afraid something will have to give somewhere
> given my resources and circumstances. I really don't want to give up any of
> these things, though.
>
> Sorry for the super long e-mail, but I've tried to give as many details as
> I have at the moment. Any suggestions or help would be very, very, very
> much appreciated!!!
>
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