Kosher slaughter is intended to minimize animals’ suffering. But undercover 
PETA investigations have revealed that Agriprocessors, the world’s largest 
glatt kosher slaughterhouse, has been ignoring both the Jewish commitment 
to compassion *and* federal law—and animals endure prolonged suffering and 
nightmarish deaths as a result.
What Happens in Kosher Slaughter 

All slaughter is terrifying for the animals and involves pain and 
suffering, but kosher slaughter, when performed according to Halacha 
(Jewish law), is intended to minimize animals’ suffering.

Kosher slaughter, or *shechita, *is performed by a person known as a 
*shochet*, who has received special education and instruction in the 
requirements of shechita. The shochet kills the animal with a quick, deep 
stroke across the throat with a sharp knife. When performed properly, 
shechita appears all but painless and quickly renders the animal 
unconscious.

When PETA received complaints that this wasn’t the case at Agriprocessors—a 
massive Iowa slaughterhouse that produces Rubashkin’s, Aaron’s Best, and 
Iowa’s Best meats—and that both kosher law and federal law were being 
violated, we took action.
A History of Abuse 

PETA wrote to company officials and asked them to take steps to make 
certain that cruelty was not occurring. Agriprocessors’ attorney, Nathan 
Lewin, wrote back to us, claiming that “neither Jewish law or ‘common 
decency’ is being violated in the Agriprocessors plant.” The tone of this 
letter was not convincing, so we sent an undercover investigator to see for 
ourselves.
Summer 2004 

PETA’s first investigation at Agriprocessors in 2004 revealed almost 300 
instances of inhumane slaughter, in which cows’ sensitive faces were 
shocked with electric prods, fully conscious cattle had their tracheas and 
esophagi ripped from their throats with meat hooks or knives, and they 
writhed in pools of their own blood, trying desperately to stand up for up 
to three minutes as blood poured from their throats. Read our 
investigator’s notes. 
<http://www.peta.org/features/agriprocessors-investigator-notes/>

Rabbis, scholars, animal welfare experts, and U.S. Department of 
Agriculture (USDA) inspectors have all spoken out about the extreme cruelty 
that our undercover investigator was able to capture on tape. The world’s 
foremost expert on slaughter methods, Dr. Temple Grandin, told Mason City, 
Iowa’s *Globe Gazette*, “I thought it was the most disgusting thing I’d 
ever seen. I couldn’t believe it. I’ve been in at least 30 other kosher 
slaughter plants, and I had never ever seen that kind of procedure done 
before. … I’ve seen kosher slaughter really done right, so the problem here 
is not kosher slaughter. The problem here is a plant that is doing 
everything wrong they can do wrong.”

The USDA told the plant to immediately stop this procedure and determined 
that Agriprocessors employees “had engaged in acts of inhumane slaughter.” 
The Orthodox Union (OU), the agency that certifies Agriprocessors’ products 
as kosher, also told Agriprocessors to stop removing the cows’ tracheas and 
to stun any animals who remained conscious after throat-slitting.
May 2007 

In light of the cruel conduct at Agriprocessors, PETA also investigated 
Local Pride, a slaughterhouse in Gordon, Nebraska, that was owned by the 
Rubashkins (the owners of Agriprocessors) in May 2007. We found that cows 
were still allowed to remain conscious and in extreme pain for up to two 
minutes after their throats were slit.

Experts in animal welfare, veterinary medicine, and slaughter systems 
reviewed the disturbing footage recorded inside the slaughterhouse and 
noted the following:

   - Cows remained conscious for as long as two minutes after their throats 
   were cut open.
   - A worker ripped into conscious cows’ throats with a metal node hook in 
   order to make the bleeding process go faster.
   - Cows were handled improperly, resulting in fear and stress just prior 
   to slaughter.
   - Workers removed identification tags by mutilating live cows’ ears.

PETA’s footage led several experts to condemn the company’s practices 
<http://www.peta.org/features/agriprocessors-experts/>. Dr. Holly Cheever, 
a large-animal veterinarian, stated, “This method of slaughter as depicted 
on this tape is brutal and should be amended to provide a humane end for 
these animals.” The USDA inspected Local Pride, and management agreed to 
stop using the node hook on conscious cows.
August 2008 

PETA returned to Agriprocessors in Postville, Iowa, in August 2008 and 
caught workers continuing to make “second cuts” (hacking holes in the open 
wounds in cows’ necks after the *shochet* had already cut their throats). 
Dr. Temple Grandin has stated that these gouging, circular cuts cause the 
cows pain and suffering.

Just two weeks prior to PETA’s August 2008 undercover investigation, 
Agriprocessors gave a private tour to selected rabbis, community leaders, 
and reporters, and video footage from that tour shows slaughter done 
without a second cut at all. When Dr. Grandin inspected the facility in 
2006, the plant showed her slaughter that did not include a second cut at 
all, and she gave them her approval. It appears that Agriprocessors wanted 
consumers to believe that the plant had stopped the second cut, but PETA’s 
new investigation revealed that, behind closed doors, not much had changed. 
The USDA again cited Agriprocessors for violating the Humane Methods of 
Slaughter Act.

In light of this new video exposing the gouging second cuts—and 
Agriprocessors’ quite different conduct during the tour—Dr. Grandin made a 
new assessment of Agriprocessors, stating, “The undercover video clearly 
showed that when they think nobody is looking, they do bad things in this 
plant.” Dr. Grandin asserted that the plant should install a live video 
monitor to be reviewed by a third party auditor to prevent further cruelty.
Workers Suffer Too 

Cows aren’t the only ones who are being abused by Agriprocessors. The 
people who work there are often treated like machines, too, and denied 
health care. The Jewish newspaper *The* *Forward* published an article 
detailing the horrors of working conditions at the Agriprocessors 
slaughterhouse, including virtually no safety training, severe injuries 
that required amputations, frequent verbal harassment, and very low wages. 
OSHA cited Agriprocessors for 39 worker safety violations in March 2008. 
After a May 2008 federal raid of the plant over immigration violations, 76 
percent of the 968 Agriprocessors employees were found to be using false or 
fraudulent Social Security numbers that were allegedly supplied by plant 
management. Agriprocessors also pleaded guilty to 83 counts of child-labor 
violations.
Update: 

Agriprocessors declared bankruptcy and former owner Sholom Rubashkin was 
sentenced to 27 years in federal prison for financial fraud. The plant is 
now under new ownership and operates as Agri Star.

Read more: http://www.peta.org/features/agriprocessors/#ixzz3G8mZ2pzf


On Monday, October 13, 2014 4:03:51 PM UTC-5, Travis wrote:
>
>
>
>
>    creeping posted: "As so-called sharia finance grows in the West, so 
> too do beheadings, honor killings and dhimmitude. And more powerful, 
> better-funded jihad groups. There is a direct correlation. "There's a good 
> chance that piece of lamb you are buying at Whole Foods is "    Respond 
> to this post by replying above this line  
>    
>    New post on *Creeping Sharia*         
> <http://creepingsharia.wordpress.com/author/creeping/>  ‘Good chance lamb 
> you buy at Whole Foods is halal, even though it’s not branded’ 
> <http://creepingsharia.wordpress.com/2014/10/13/good-chance-lamb-you-buy-at-whole-foods-is-halal-even-though-its-not-branded/>
>  by 
> creeping <http://creepingsharia.wordpress.com/author/creeping/>  
>
> As so-called sharia finance grows in the West, so too do beheadings, honor 
> killings and dhimmitude. And more powerful, better-funded jihad groups. 
> There is a direct correlation. "There's a good chance that piece of lamb 
> you are buying at Whole Foods is halal, even though it's not branded as 
> halal," via Shariah financing growing popular […]
>
> Read more of this post 
> <http://creepingsharia.wordpress.com/2014/10/13/good-chance-lamb-you-buy-at-whole-foods-is-halal-even-though-its-not-branded/>
>   *creeping <http://creepingsharia.wordpress.com/author/creeping/>* | 
> October 13, 2014 at 10:15 AM | Tags: Creeping Sharia 
> <http://creepingsharia.wordpress.com/?tag=creeping-sharia>, finance 
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