http://www.medicalnewstoday.com/articles/288316.phpFour cups of coffee a
day linked to 20% reduced melanoma risk

Last updated: Today at 8am PST



Many of us turn to coffee for a morning boost, and now, a new study offers
another excuse to drink the stimulating beverage; it could reduce the risk
of melanoma skin cancer by a fifth.


*Could drinking four cups of coffee a day help keep melanoma away? A new
study suggests so.*

The study, conducted by researchers from the National Cancer Institute at
the National Institutes of Health (NIH) and Yale School of Public Health at
Yale University in New Haven, CT, is published in the *Journal of the
National Cancer Institute*.

The US is certainly a nation of coffee drinkers; more than half of us drink
an average of 3.1 cups of it every day. And with the health benefits the
beverage has been associated with in the past, it is no wonder.

Last year, *Medical News Today* reported on studies associated coffee
consumption with reduced risk of death from liver cirrhosis
<http://www.medicalnewstoday.com/articles/275028.php>, lower risk of type 2
diabetes <http://www.medicalnewstoday.com/articles/275979.php> and a reduced
risk of tinnitus <http://www.medicalnewstoday.com/articles/280775.php>,
among other health benefits.

In this latest study, Erikka Loftfield, of the Division of Cancer
Epidemiology and Genetics at the National Cancer Institute, and colleagues
set out to determine how coffee consumption affects the risk of melanoma
<http://www.medicalnewstoday.com/articles/154322.php> - the deadliest form
of skin cancer <http://www.medicalnewstoday.com/articles/154322.php>.

According to the researchers, past studies have suggested that coffee
consumption may protect against non-melanoma skin cancers, but it was
unclear how such consumption affects melanoma skin cancers.
The more coffee consumed, the lower the risk of melanoma

To find out, the team assessed data from the NIH-AARP Diet and Health
Study, involving 447,357 non-Hispanic white participants who were free of
cancer <http://www.medicalnewstoday.com/info/cancer-oncology/> at study
baseline.

The participants completed a food frequency questionnaire at the beginning
of the study - which detailed their coffee intake - and incidence of
melanoma among subjects was monitored over an average of 10.5 years. During
this time, 2,905 participants developed melanoma.

*The researchers found that the more coffee participants consumed each day,
the less likely they were to develop melanoma during the follow-up period.
Drinking four cups of coffee a day, for example, was associated with a 20%
lower risk of melanoma, the team reports.*

These results remained even after accounting for participants' age, sex,
body mass index (BMI
<http://www.medicalnewstoday.com/info/obesity/what-is-bmi.php>), alcohol
intake, smoking history and ultraviolet (UV) radiation exposure - a primary
risk factor for skin cancer.

The team notes the association was only found among participants who
consumed caffeinated coffee, not decaffeinated. In addition, coffee only
appeared to reduce the risk of malignant melanoma, not melanoma in situ -
in which melanoma cells have not spread beyond the outer cells of the skin.

Commenting on their findings, the researchers say:

"Higher coffee intake was associated with a modest decrease in risk of
melanoma in this large US cohort study. Additional investigations of coffee
intake and its constituents, particularly caffeine, with melanoma are
warranted."

The team believes this "modest" reduction in melanoma risk from coffee
consumption, however, may have big effects. "Because of its high disease
burden, lifestyle modifications with even modest protective effects may
have a meaningful impact on melanoma morbidity," they add.

*Talking to **MNT**, Loftfield said their findings do not indicate that
individuals should increase their coffee intake to reduce the risk of skin
cancer. "The most important thing that individuals can do to reduce their
risk of melanoma is to reduce sun and UV radiation exposure," she added.*

While many studies have documented the positive health effects of coffee
consumption, it is important to note the potential harms. The main
ingredient in coffee is caffeine, a known stimulant. But consuming too much
caffeine may lead to insomnia
<http://www.medicalnewstoday.com/articles/9155.php>, nervousness,
irritability, restlessness, fast heartbeat, muscle tremors and stomach upset
<http://www.medicalnewstoday.com/articles/163484.php>.

In 2013, *MNT* reported on a study published in the journal *Mayo Clinic
Proceedings*, in which researchers claim drinking four cups of coffee a day
may raise the risk of premature death
<http://www.medicalnewstoday.com/articles/264778.php>. Another study found
that consuming just two cups of coffee a day could lead to urinary
incontinence in men <http://www.medicalnewstoday.com/articles/255021.php>.

Our Knowledge Center article - "What are the health benefits of coffee?"
<http://www.medicalnewstoday.com/articles/270202.php> - looks at some of
the other ways in which the beverage can be good or bad for us.

*Written by* Honor Whiteman
<http://www.medicalnewstoday.com/authors/honor-whiteman>


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