Sorry Fritz, but this is just dumb. To put this into perspective I
offer the following *sample* of contaminated food problems that
occurred in just one year during the Clinton administration (not
attacking Clinton, he just happens to have been the president before
Bush);

- A parasite, Cyclospora, on raspberries from Guatemala caused over
1000 consumer illnesses all over the country and in Canada.
- E. coli poisoning outbreaks traced to lettuce caused at least 100
consumer illnesses in three states.
- E. coli and Cryptosporidium poisoning from unpasteurized juice
products, including Odwalla juice, caused over 100 consumer illnesses
and one death in at least 5 states.
- 23 deaths were traced to one bacteria, Vibrio vulnificus, in raw
shellfish.
- Over 70 consumer illnesses from shellfish were traced to raw oysters
from Louisiana. In January 1997, in another major outbreak, over 400
consumers became ill from oysters.

Oddly enough, I don't recall that vast right wing conspiracy team ever
blaming Clinton for these problems. The truth of the matter is it's
impossible to police everyone, and these things will happen. It
usually turns out to be careless and indifferent producers who figure
they can take shortcuts and not get caught. Normally they do, until
someone gets hurt.

Here's a quote from the same story, which was written in June 1997,
right in the middle of Clinton's presidency;

"Last year, there was a bumper crop of food borne illnesses from FDA-
regulated foods," said Caroline Smith DeWaal, director of food safety
at the CSPI. "Years of inadequate funding have left FDA with a food
safety program that is little more than a recall agency for
contaminated foods."

>From a May 1997 report titled; "Scrambled Eggs: How a broken food
safety system let contaminated eggs become a national food poisoning
epidemic"  (http://www.cspinet.org/reports/eggs.html)

"The history of the federal government's failure to curb the
[Salmonella] epidemic illustrates the ineffectiveness of having
multiple government agencies responsible for regulating the same food.
The agencies were further hamstrung by a Congress that cut funding for
a pilot control program just as it was beginning to show results and
an industry that, except for producers in Pennsylvania, resisted
attempts to prevent egg contamination on the farm."

This problem has existed for a loooong time. It's just a shame there
are still disingenuous people more interested in scoring political
points than addressing the problem.


On Jan 30, 12:36 pm, Fritz_da_Cat <[email protected]> wrote:
> http://www.nytimes.com/2009/01/28/us/29Peanut.html?_r=1&8au&emc=au
>
> Bush didn't protect us. He poisoned us.
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