sorry frank...... all spin and those in the business know it.

On Tue, Sep 1, 2009 at 7:57 AM, frankg <[email protected]> wrote:

>
> Mark,
>
> You may well be a coffee grower, roaster and exporter but it's obvious
> you do not deal with espresso. Let me quote from coffeeresearch.org;
>
> >>quote<<
>
> Coffee Blending is necessary for espresso since a single coffee origin
> will lack the complexity desired.  It is important to remember that
> the advantage of espresso over other brewing methods is a result of
> the formation of the crema.  Without the crema the espresso would be
> strong, thick coffee.  The crema is an emulsified layer of tiny,
> smooth bubbles that trap aromatic compounds.  This layer coats the
> tongue and these small bubbles break over time allowing espresso to be
> enjoyed long after it has been consumed.  An aromatic coffee,
> therefore, is essential to a well prepared espresso blend.
>
> The majority of the espresso blend is made up of a base of coffees
> from Brazil, the Dominican Republic, Mexico, Peru, Panama or any other
> origins that contribute a non-overbearing flavor while still
> contributing to the body and sweetness of the coffee.
>
> Small ratios of coffees from Colombia, Costa Rica, Guatemala, and
> Venezuela are used to add body, acidity, and flavor to a coffee
> blend.  Since these coffees are often very acidic, they are used in
> small amounts.
>
> To add complexity and brightness when blending espresso, Ethiopian
> Harrar, Kenyan, Yemen Mocha, Zimbabwe, and Zambian coffees are used.
> Ethiopian Harrar adds a powerful aroma of blueberries or raspberries
> while Kenya coffee adds a powerful brightness.
>
> To add richness and body when blending for espresso, coffee from the
> Asian Pacific, such as Sumatra, Sulawesi, Java, East Timor, New Guinea
> and Ethiopian Yirgacheffe are used.  Yirgacheffe has a potent,
> flowerlike aroma.
>
> >>end quote<<
>
> Italy is STILL the premiere provider of espresso coffee. They don't
> grow the beans but their blends and methods of roasting result in an
> espresso sought the world over.
>
>
> On Aug 31, 5:26 pm, Mark <[email protected]> wrote:
> > Frank,
> >
> > I am a coffee grower, roaster, and exporter.... please do NOT give me
> > that line of trash. Beans of superior quality are NEVER blended unless
> > it is done to make an otherwise piss-poor / questionable origin (dirt,
> > chemicals, hybrided) bean taste better. Its just like wine... all one
> > grape in the bottle or you drink something like a Merlot that is
> > blended to hide deficiencies... while tasting good or even great it
> > could never stand alone next to a single grape of the same quality.
> >
>  > On 8/31/09, frankg <[email protected]> wrote:
> >
> >
> >
> >
> >
> >
> >
> > > Well, you're half correct; the beans are not grown in Italy. However,
> > > the beans are roasted and blended in Italy. An imported Italian
> > > espresso will likely be the best espresso you'll ever taste. Add some
> > > anisette or sambucco and you are in heaven.
> >
> > > On Aug 31, 11:10 am, THE ANNOINTED ONE <[email protected]> wrote:
> > >> I really hate to tell you this Cold....THEY DO NOT GROW COFFEE IN
> > >> ITALY !!!. therefore you are NOT drinking "Italian Espresso". A LITTLE
> > >> accuracy, please. All your statement proves is that you are foolish
> > >> enough to overpay for something that has a spin to it.
> >
> > >>  The most famous Italian coffee grower is/was Admiral Luigi
> > >> Sansonetti. He did NOT grow coffee in ITALY.
> >
> > >> On Aug 30, 9:39 am, Cold Water <[email protected]> wrote:
> >
> > >> > Don't flatter yourself into thinking YOU could get my panties in a
> wad
> > >> > Woody.  I have been around the loops for too long.  Dick and Travis
> are
> > >> > far
> > >> > too polite to tell you to GFY but strangely, I am not.
> >
> > >> > I tried the Dunkin' Donuts coffee and it was good but not as good as
> my
> > >> > imported from Italy Espresso but the Dunkin' donuts coffee is
> cheaper.
> >
> > >> > CW
> >
> > >> > ----- Original Message -----
> > >> > From: "Hollywood" <[email protected]>
> > >> > To: "PoliticalForum" <[email protected]>
> > >> > Sent: Sunday, August 30, 2009 11:26
> > >> > Subject: Re: Making something (TV extravaganza) out of nothing (Ted
> > >> > Kennedy)
> >
> > >> > Cold,
> >
> > >> > What got your panties all wadded up so early this morning? I lived
> > >> > most of my adult life in the south and never heard the term. Don't
> be
> > >> > so coy, if you mean FUCKTARD just fucking say it. Don't know what a
> > >> > PHUCKTARD is.
> > >> > Have some more coffee and calm the fuck down.
> >
> > >> > On Aug 30, 10:18 am, Cold Water <[email protected]> wrote:
> > >> > > Dick answered because YOU asked what a "pussle gut" is PHUCKTARD.
> You
> > >> > > simply CANNOT be *that* stupid and ignorant at the same time.
> >
> > >> > > Keith is southern. They talk funny down there. Maybe "pussle gut"
> > >> > > means
> > >> > > something to southerners??? I would bet Teddy had a pustuled butt
> also
> > >> > > although I don't know how Keith or I would ever know for sure. LOL
> >
> > >> > > CW
> >
> > >> > > ----- Original Message -----
> > >> > > From: "Hollywood" <[email protected]>
> > >> > > To: "PoliticalForum" <[email protected]>
> > >> > > Sent: Sunday, August 30, 2009 10:31
> > >> > > Subject: Re: Making something (TV extravaganza) out of nothing
> (Ted
> > >> > > Kennedy)
> >
> > >> > > dick,
> >
> > >> > > Don't tell me, tell K.I.T. He's the one that used the word
> "pussle".
> >
> > >> > > On Aug 29, 11:33 pm, dick thompson <[email protected]>
> wrote:
> > >> > > > I think the word is pustule.
> >
> > >> > > > Hollywood wrote:
> > >> > > > > KIT,
> >
> > >> > > > > What exactly is a pussle gut anyway? I mean I know what a
> puss,
> > >> > > > > and I
> > >> > > > > know what a gut is. But they just don't seem to go together
> very
> > >> > > > > well.
> > >> > > > > I mean, how is a pussle compared to a beer gut let's say?
> > >> > > > > Really, inquiring minds want to know.
> > >> > > > > Death is not eternal old boy, it's merely the end of physical
> life
> > >> > > > > of
> > >> > > > > the flesh. It's the spirit that is eternal.
> > >> > > > > You wouldn't know a Marxist if he/she bit you on the ass.
> >
> > >> > > > > On Aug 29, 9:29 pm, Keith In Tampa <[email protected]>
> wrote:
> >
> > >> > > > >> Holly,
> >
> > >> > > > >> Yes, I am sure that you are boo-hooing today, what with
> another
> > >> > > > >> pussle
> > >> > > > >> gutted wind bag who as D.B. accurately described, is finally
> off
> > >> > > > >> of
> > >> > > > >> the
> > >> > > > >> government dole, only by kicking the bucket and taking the
> > >> > > > >> eternal
> > >> > > > >> dirt
> > >> > > > >> nap.
> >
> > >> > > > >> Don't cry for long Holly.....There will be another Marxist to
> > >> > > > >> take
> > >> > > > >> up PussleGut's cause soon. Another hypocritical rich kid who
> can
> > >> > > > >> espouse
> > >> > > > >> Marxist rhetoric, and make folks like you feel wonderful!!
> > >> > > > >> On Sat, Aug 29, 2009 at 7:41 PM, Hollywood
> > >> > > > >> <[email protected]>wrote:
> >
> > >> > > > >>> d.b.
> >
> > >> > > > >>> Boo-fucking-hoo.
> >
> > >> > > > >>> On Aug 29, 5:21 pm, "d.b.baker" <[email protected]> wrote:
> >
> > >> > > > >>>> Another major insult from the left, and another national
> > >> > > > >>>> embarrassment. Parading around Teddy's casket as if it
> > >> > > > >>>> contained a
> > >> > > > >>>> man
> > >> > > > >>>> of stature, rather than the drunken, Marxist womanizer we
> all
> > >> > > > >>>> knew.
> > >> > > > >>>> A
> > >> > > > >>>> drunk with blood on his hands, a man who lived off a legacy
> - a
> > >> > > > >>>> parasite, a blowfly up from his brother's cadaver.
> >
> > >> > > > >>>> db- Hide quoted text -
> >
> > >> > > > >> - Show quoted text -- Hide quoted text -
> >
> > >> > > > - Show quoted text -- Hide quoted text -
> >
> > >> > > - Show quoted text -- Hide quoted text -
> >
> > >> > - Show quoted text -- Hide quoted text -
> >
> > >> - Show quoted text -
> >
> > --
> > Mark M. Kahle,  ,www.filacoffee.com- Hide quoted text -
>  >
> > - Show quoted text -
> >
>


-- 
Mark M. Kahle,  ,
www.filacoffee.com

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