The best is the simplest. Avocado has a really delicate flavor and light
piquance all its own, too often masqued by way to much salsa-like stuff. Not
to boast, but people rave, so try this. . .it's a bit different. . .
Leave avocados on a south-facing windowsill until they're pretty mushy
Mash them with a fork
For each avocado, add
1/4 tsp lemon juice, an extra 1/4 tsp to the whole thing for the heckuvit
1/8 tsp Lawry's season salt per avocado
1/2 to 1 tsp minced onion
Then cut up a firm, fresh tomato into the whole thing. Cut it up small
that's it
I like blue corn chips with it.
Linda
